OPTIO Irpinia Aglianico DOC

TYPE: RED WINE

GRAPE VARIETY: Aglianico 100%.

TRAINING SYSTEM: Cordon.

GRAPE HARVEST: End of October.

AGE OF GRAPEVINES: 15 years.

PRODUCTION AREA: Montemiletto (Av), Irpinia, Campania.

OENOLOGICAL INFORMATION: Fermentation: at 22- 25°C for 8-12 days in stainless steel 316 containers. Refining method and period before bottling: in oak casks no less than 12 months.

ORGANOLEPTIC EXAM: Brilliant ruby red colour with orance nuance, characterized by suggestion of wild berries and sour black cherry. It tastes dry, scarcely tannic, palatable and very persistence.

GASTRONOMIC PAIRINGS: It’s perfect with red meat, roast, sauces and mature cheese. SERVING TEMPERATURE: 18°C.